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Drinks · CRESPO KITCHEN

Warm Dried Mango Apple Punch

Fruit simmered with cinnamon, without alcohol.

30 min approx.4 servingsDried mango
Dried mango
Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

  • 80 g dried mango strips
  • 1 cored diced apple
  • 1 liter water
  • 1 cinnamon stick
  • 30 g piloncillo

Method

  1. Simmer water, piloncillo and cinnamon for 5 minutes.
  2. Add mango and apple; simmer 15–20 minutes until fruit softens.
  3. Remove cinnamon and serve in mugs with some fruit.
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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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