Drinks · CRESPO KITCHEN
Warm Dried Mango Apple Punch
Fruit simmered with cinnamon, without alcohol.
30 min approx.4 servingsDried mango

Ingredients
- 80 g dried mango strips
- 1 cored diced apple
- 1 liter water
- 1 cinnamon stick
- 30 g piloncillo
Method
- Simmer water, piloncillo and cinnamon for 5 minutes.
- Add mango and apple; simmer 15–20 minutes until fruit softens.
- Remove cinnamon and serve in mugs with some fruit.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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