Main dishes · CRESPO KITCHEN

Mango, Onion and Goat Cheese Pizza

Thin crust with sautéed onion, mango and goat cheese.

35 min approx.4 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

400 g refrigerated pizza dough
1 cup thinly sliced fresh mango
1 large sliced onion
100 g pasteurized goat cheese
100 g grated mozzarella
2 tablespoons olive oil, divided
½ teaspoon oregano
¼ teaspoon salt

Method

Heat oven to 230°C/450°F. Cook onion in 1 tablespoon oil with salt over medium-low heat for 12 minutes, stirring.
Stretch dough to about 30 cm on a tray. Brush with remaining oil and scatter mozzarella.
Add onion, mango, goat cheese and oregano.
Bake 12–16 minutes until the base is cooked and golden. Rest 3 minutes before slicing.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com