DistributorsMain dishes · CRESPO KITCHEN
Falafel Pitas with Mango and Tahini
Ready-to-bake falafel, fruit and vegetables in warm pita bread.
30 min approx.4 servingsFresh mango
Ingredients
- 16 prepared chilled or frozen falafels
- 4 pita breads
- 1 cup diced fresh mango
- 1 small diced cucumber
- 1 chopped tomato
- ¼ cup tahini
- 2 tablespoons lemon juice
- ¼ cup water
- ¼ teaspoon salt
- 1 cup chopped lettuce
Method
- Cook falafels according to package instructions. Warm pita breads at the end of cooking.
- Whisk tahini, lemon, water and salt until pourable; add a teaspoon of water if too thick.
- Open pitas and fill with lettuce, falafel, cucumber, tomato and mango.
- Serve with tahini sauce.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: