Salsas & sides · CRESPO KITCHEN

Mango Pico de Gallo

Mango, tomato and serrano come together in a fresh salsa for tortilla chips, tostadas or tacos.

15 min approx.4 servingsFresh mango

Reference photograph: Fresh mango salsa. Maggie from Palm Springs, United States · CC BY 2.0. Original. Photography credits.

Ingredients

1½ cups finely diced firm-ripe mango (250 g)
1 medium tomato, seeded and finely diced
¼ white onion, finely chopped
½ serrano pepper, minced, or to taste
¼ cup chopped cilantro
2 tablespoons lime juice
¼ teaspoon salt, or to taste

Method

Wash the fresh produce. Cut the mango and tomato into small, even pieces.
Gently combine the mango, tomato, onion, serrano and cilantro in a bowl.
Stir in lime juice and salt. Let stand for 5 minutes, then adjust the seasoning.
Serve fresh with tortilla chips, tostadas or as a topping.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com