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Salsas & sides · CRESPO KITCHEN

Cucumber Mango Peanut Salad

Crisp cucumber, firm mango and roasted peanuts.

15 min approx.4 servingsFresh mango
Fresh mangoes
Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

  • 300 g cucumber half-moons
  • 250 g mango strips
  • 40 g unsalted roasted peanuts
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 6 chopped mint leaves

Method

  1. Dissolve sugar in lime and soy sauce.
  2. Toss dressing with cucumber, mango and mint.
  3. Add peanuts just before eating.
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Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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