Salsas & sides · CRESPO KITCHEN
Cucumber Mango Peanut Salad
Crisp cucumber, firm mango and roasted peanuts.
15 min approx.4 servingsFresh mango

Ingredients
- 300 g cucumber half-moons
- 250 g mango strips
- 40 g unsalted roasted peanuts
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 6 chopped mint leaves
Method
- Dissolve sugar in lime and soy sauce.
- Toss dressing with cucumber, mango and mint.
- Add peanuts just before eating.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

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