Desserts · CRESPO KITCHEN

Chilled Mango Lime Pie

A crisp crumb crust with a mango cream cheese filling.

25 min approx.10 servingsFresh mango

Plus 6 hours chilling

Reference photograph: Mango cheesecake. Shree Iyer · Unsplash. Original. Photography credits.

Ingredients

180 g crushed Maria biscuits
75 g melted butter
300 g room-temperature cream cheese
250 g mango purée
90 g sugar
10 g unflavored gelatin
60 ml cold water
25 ml lime juice

Method

Mix biscuits and butter; press into base and sides of a 23 cm pie pan. Chill.
Bloom gelatin in water for 5 minutes; warm gently until dissolved.
Beat cheese with sugar; add purée and lime. Mix a little filling into gelatin, then return it all to the bowl.
Pour over crust and chill for 6 hours until set.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

mexicoinmykitchen.com