DistributorsDesserts · CRESPO KITCHEN
Mango Passion Fruit Pavlovas
Meringue nests with cream and tangy fruit.
95 min approx.8 servingsFresh mango
Plus 1 hour cooling
Ingredients
- 4 large egg whites
- 200 g caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 250 ml whipping cream
- 300 g diced mango
- 60 g passion fruit pulp
Method
- Heat oven to 120°C/250°F. Beat whites until foamy; gradually add sugar to stiff glossy peaks. Fold in cornstarch and vinegar.
- Shape 8 nests on baking parchment. Bake for 70–80 minutes until dry outside.
- Turn oven off and cool inside with door ajar for 1 hour.
- Whip cream to soft peaks. Fill nests and add mango and passion fruit immediately before eating.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: