Desserts · CRESPO KITCHEN

Carrot Dried Mango Cake

Spiced cake with grated carrot and little mango pieces.

65 min approx.12 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

220 g flour
180 g finely grated carrot
100 g chopped dried mango
3 eggs
140 g brown sugar
120 ml oil
80 g plain yogurt
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt

Method

Heat oven to 175°C/350°F. Grease and line a 23 cm round pan.
Whisk eggs, sugar, oil and yogurt. Combine dry ingredients separately.
Combine mixtures; fold in carrot and mango. Pour into pan.
Bake for 40–45 minutes until a skewer comes out clean. Cool for 15 minutes, unmold and cool completely.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

kingarthurbaking.com