Salsas & sides · CRESPO KITCHEN

Roasted Potatoes with Mango Dressing

Golden potatoes with a cool mango-mustard sauce.

45 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

700 g baby potatoes, halved
¾ cup chopped fresh mango
3 tablespoons olive oil, divided
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 tablespoons water
½ teaspoon salt, divided
2 tablespoons chopped parsley

Method

Heat oven to 210°C/410°F. Toss potatoes with 2 tablespoons oil and half the salt; arrange cut-side down.
Roast 30–35 minutes until golden and easily pierced.
Blend mango, remaining oil, lemon, mustard, water and remaining salt.
Serve potatoes with sauce and parsley.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com