DistributorsDesserts · CRESPO KITCHEN
Vanilla Panna Cotta with Mango
Set vanilla cream topped with fresh fruit.
20 min approx.6 servingsFresh mango
Plus 4 hours chilling
Ingredients
- 400 ml whipping cream
- 200 ml milk
- 60 g sugar
- 7 g unflavored gelatin
- 40 ml cold water
- 1 teaspoon vanilla
- 250 g diced mango
- 15 ml lime juice
Method
- Bloom gelatin in water for 5 minutes.
- Heat cream, milk and sugar without boiling. Remove from heat and dissolve gelatin; add vanilla.
- Divide among 6 glasses, cool slightly and chill for 4 hours.
- Toss mango with lime and spoon over the set cream to serve.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: