Main dishes · CRESPO KITCHEN

Chicken mango mozzarella panini

Pressed chicken, mango and mozzarella sandwiches with onion and basil.

40 min approx.4 servingsFresh mango

Dish photograph: Chicken mango mozzarella panini. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

8 slices Italian bread,½ inch thick
8 slices mozzarella, about 6 ounces
½ cup whole basil leaves
½ red onion, thinly sliced
1 large mango, peeled and thinly sliced
2 cooked chicken breasts, about 1 pound total, thinly sliced
Cooking spray for the pan

Method

Place half the cheese on 4 bread slices. Add basil, onion, mango and chicken, then the remaining cheese and bread.
Heat a panini press or skillet over medium-high heat and lightly grease it.
Cook in batches, pressing with the lid or a heavy pan, for about 4 minutes per side until the bread is golden and cheese melted.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board