Main dishes · CRESPO KITCHEN

Cheddar and Dried Mango Panini

Toasted bread with cheese, spinach and a sweet-tart mango filling.

25 min approx.4 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

8 slices rustic bread
180 g sliced cheddar
½ cup chopped dried mango
½ cup water
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1 cup spinach
1 tablespoon softened butter

Method

Simmer mango, water and vinegar 8–10 minutes until soft and liquid nearly evaporates. Mash and stir in mustard.
Make 4 sandwiches with cheddar, spinach and mango filling. Spread butter on the outside surfaces.
Toast in a skillet over medium-low heat 3–4 minutes per side, pressing with a spatula, until cheese melts.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

rivercottage.net