Breakfast · CRESPO KITCHEN

Rolls with Quick Mango Chia Jam

A refrigerator jam served with bread rolls and cream cheese.

25 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

300 g diced mango
2 tablespoons water
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon chia seeds
4 small bread rolls
80 g cream cheese

Method

Cook mango, water, lemon and sugar 8–10 minutes and mash.
Remove from heat, stir in chia and thicken 10 minutes.
Split and toast rolls; spread with cream cheese and jam.
Refrigerate leftover jam in a clean container.

Explore all recipes

Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

goya.com