Breakfast · CRESPO KITCHEN

Mango and ham popovers

Light muffin-pan popovers filled with mango, ham and green onion.

45 min approx.12 servingsFresh mango

Dish photograph: Mango and ham popovers. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 ripe mangos, peeled and cut into ¼-inch cubes
1½ cups ham in ¼-inch cubes
3 tablespoons sliced green onions
½ teaspoon cinnamon
¾ cup milk
¼ cup water
3 eggs
1 tablespoon melted butter, plus softened butter for the pan
¾ cup plus 2 tablespoons flour
A slightly heaping ¼ teaspoon salt

Method

Heat the oven to 375°F. Toss together the mango, ham, green onion and cinnamon.
Butter 12 muffin cups generously and divide the filling among them.
Whisk the milk, water and eggs together, then slowly whisk in the melted butter. Add flour and salt and mix until smooth.
Divide the batter among the cups. Bake for 25–30 minutes, until golden.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board