Desserts · CRESPO KITCHEN

Banana Dried Mango Loaf

A moist loaf with ripe banana and chopped dried fruit.

75 min approx.10 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

300 g mashed banana
100 g chopped dried mango
220 g flour
100 g brown sugar
2 eggs
80 ml oil
60 g plain yogurt
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt

Method

Heat oven to 175°C/350°F and line a 23 × 13 cm loaf pan.
Mix banana, sugar, eggs, oil and yogurt.
Stir in flour, baking soda, cinnamon and salt without overmixing; add mango.
Bake for 50–60 minutes until a skewer comes out clean. Rest for 15 minutes, unmold and cool on a rack.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

maebells.com