DistributorsDesserts · CRESPO KITCHEN
Mango Walnut Fruit Loaf
A dense loaf of dried fruit soaked in orange juice.
105 min approx.14 servingsDried mango
Plus 1 hour soaking
Ingredients
- 180 g chopped dried mango
- 100 g raisins
- 180 ml orange juice
- 120 g softened butter
- 100 g brown sugar
- 3 eggs
- 220 g flour
- 1½ teaspoons baking powder
- 80 g walnuts
- 1 teaspoon cinnamon
Method
- Soak mango and raisins in juice for 1 hour. Heat oven to 160°C/320°F and line a 23 × 13 cm loaf pan.
- Beat butter and sugar; add eggs one at a time.
- Stir in flour, baking powder and cinnamon, then fruit with all its juice and walnuts.
- Bake for 75–85 minutes until a skewer comes out clean; tent with foil if browning early. Cool completely before slicing.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: