DistributorsBreakfast · CRESPO KITCHEN
Mango French Toast
Egg-and-milk-soaked bread, pan-fried and finished with fruit.
25 min approx.2 servingsFresh mango
Ingredients
- 4 thick bread slices
- 2 eggs
- 120 ml milk
- ½ teaspoon cinnamon
- 1 tablespoon butter
- 200 g sliced mango
- 2 tablespoons maple syrup
Method
- Whisk eggs, milk and cinnamon in a shallow dish.
- Soak each bread slice about 15 seconds per side.
- Fry in butter over medium-low heat for 3–4 minutes per side until the egg mixture in the center is cooked.
- Serve with mango and maple syrup.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: