DistributorsSnacks · CRESPO KITCHEN
Mango Peanut Popcorn Mix
Fresh popcorn with mango, peanuts and mild chili.
15 min approx.6 servingsDried mango
Ingredients
- 70 g popcorn kernels
- 20 ml oil
- 80 g chopped dried mango
- 60 g roasted peanuts
- 15 g melted butter
- ½ teaspoon paprika
- ¼ teaspoon salt
Method
- Heat oil in a covered pot and add kernels. Cook over medium heat, shaking the pot, until pops are 2 seconds apart.
- Remove from heat; open carefully and discard unpopped kernels.
- Drizzle with butter and toss with paprika and salt.
- Add mango and peanuts; serve in 6 bowls.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: