DistributorsSnacks · CRESPO KITCHEN
Frozen yogurt-coated mango bites
Mango pieces coated in honey yogurt with assorted crunchy toppings.
15 min approx.12 servingsFresh mango
© 2026 National Mango BoardIngredients
- 2 large ripe mangos
- 1 cup nonfat plain Greek yogurt
- 2 tablespoons honey
- Mini chocolate chips, as desired
- Sprinkles, as desired
- Chopped salted cashews, as desired
- Toasted coconut, as desired
- Lollipop sticks and wax paper
Method
- Peel the mangos and cut large pieces that will hold on sticks. Insert a stick into each piece.
- Stir yogurt and honey together, then coat the mango, using a spoon as needed.
- Add the chosen toppings and set on a wax-paper-lined tray.
- Freeze 1–2 hours, until the yogurt is set and the mango is lightly frozen.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board