Desserts · CRESPO KITCHEN

Sesame Mango Brittle

Thin caramel with sesame and small fruit pieces.

25 min approx.20 servingsDried mango

Plus 45 minutes cooling

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

180 g sugar
50 g honey
50 ml water
100 g toasted sesame
50 g very finely chopped dried mango
15 g butter
¼ teaspoon salt

Method

Prepare a tray with a silicone mat and an oiled spatula.
Heat sugar, honey and water without stirring after boiling, until a candy thermometer reaches 150°C/300°F.
Remove from heat and carefully stir in butter, salt, sesame and mango.
Quickly spread into a thin layer without touching the caramel. Cool for 45 minutes and break into 20 pieces.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

canadianliving.com