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Orange Soy Pork with Mango Salsa
Orange-ginger marinated pork served with mango salsa.
6 servingsFresh mango
© 2026 National Mango BoardIngredients
- 1 Cup Carbonated Orange Soda
- 1 Tbsp Minced Garlic
- 1 Package Pork Tenderloin, 2 Pieces
- 1/2 Cup Soy Sauce
- 1 Tbsp Grated Fresh Ginger
- 1 Tbsp Honey
- 1/2 Tsp Minced Garlic
- 1/2 Cup Chopped Red Onion
- Juice of 1 Lime
- 2 Medium Ripe Mangos
- 1 Medium Jalapeño
Method
- Combine soda, marinade garlic, soy and ginger. Coat pork and refrigerate for several hours or overnight.
- Dice mango and jalapeño. Mix with honey, salsa garlic, onion and lime; refrigerate until serving.
- Drain pork and grill, turning to brown. Finish over indirect heat until the center reaches 145°F. Rest at least 3 minutes before slicing.
- Serve with mango salsa.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board