DistributorsBreakfast · CRESPO KITCHEN
Banana Dried Mango Muffins
Soft muffins with mashed banana and dried mango pieces.
40 min approx.10 servingsDried mango
Ingredients
- 200 g all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 200 g mashed ripe banana
- 1 egg
- 120 g plain yogurt
- 60 ml oil
- 70 g sugar
- 70 g finely chopped dried mango
Method
- Heat oven to 180°C / 350°F and line 10 muffin cups.
- Mix flour, baking powder, soda and salt. Separately whisk banana, egg, yogurt, oil and sugar.
- Combine without overmixing and fold in mango. Divide between cups.
- Bake 22–26 minutes until a tester has no wet batter. Cool on a rack.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: