DistributorsDesserts · CRESPO KITCHEN
Whipped Mango Ricotta Cream
A spoon dessert of ricotta, fruit and whipped cream.
15 min approx.6 servingsFresh mango
Plus 2 hours chilling
Ingredients
- 300 g mango
- 250 g ricotta
- 200 ml cold whipping cream
- 60 g icing sugar
- 1 teaspoon lime zest
Method
- Blend mango, ricotta, sugar and zest until smooth.
- Whip cream to medium peaks and fold in mango mixture in 3 additions.
- Divide among 6 glasses. Cover and chill for 2 hours.
- Serve cold in the glasses; this is not a mousse for unmolding.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: