DistributorsMain dishes · CRESPO KITCHEN
Molletes with Mango and Radish
Crisp bread, beans and bubbling cheese with a fresh, crunchy topping.
20 min approx.4 servingsFresh mango
Ingredients
- 4 bolillo rolls, split
- 2 cups refried beans
- 150 g grated Monterey Jack
- 1 cup finely diced fresh mango
- 4 chopped radishes
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- ¼ teaspoon salt
Method
- Heat oven to 200°C/400°F. Toast rolls cut-side up for 5 minutes.
- Spread with beans, add cheese and bake 7–10 minutes until hot and cheese melts.
- Mix mango, radish, cilantro, lime and salt. Spoon over molletes after baking.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: