Main dishes · CRESPO KITCHEN

Mango turkey sliders

Turkey sliders with mango in the patties and layered in the buns.

45 min approx.10 servingsFresh mango

Dish photograph: Mango turkey sliders. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 large mangos, peeled
1 tablespoon olive oil
1½ pounds lean ground turkey
½ cup panko breadcrumbs
2 green onions, white and light-green parts chopped
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 teaspoon Dijon mustard
Salt and pepper to taste
10 whole-wheat slider buns
½ red onion, thinly sliced
½ head butter lettuce, washed and separated

Method

Puree 1 mango with the oil. Mix with turkey, panko, green onions, garlic, thyme and mustard; season.
Shape 10 small patties and place on a clean, lightly oiled grill over medium-high heat.
Cook about 15 minutes total, turning halfway, until every patty reaches 165°F in the center.
Slice the remaining mango and assemble the buns with turkey patties, mango, onion and lettuce.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board