DistributorsDrinks · CRESPO KITCHEN
Mango michelada
Cold beer with mango and lime in a seasoned-rim glass.
15 min approx.1 servingsFresh mango
© 2026 National Mango BoardIngredients
- ½ cup mango puree
- 1 chilled 12-ounce Mexican beer
- 2 tablespoons fresh lime juice
- 1 lime
- Coarse salt and chili-lime seasoning for the rim
- Ice to fill two-thirds of the glass
- Hot sauce, optional
- Fresh mango for an optional garnish
Method
- Stir the mango puree and lime juice together.
- Rub a lime wedge around a tall glass and coat the rim with salt and chili-lime seasoning.
- Fill the glass two-thirds with ice. Add the mango mixture, then slowly pour in the cold beer.
- Stir gently. Add a few drops of hot sauce and a mango garnish if desired.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board