DistributorsDesserts · CRESPO KITCHEN
Mango Marzipan Bites
Almond-paste squares with chopped mango and orange.
20 min approx.20 servingsDried mango
Plus 30 minutes chilling
Ingredients
- 250 g ready-made almond marzipan
- 80 g very finely chopped dried mango
- 30 g ground pistachios
- 1 teaspoon orange zest
- 1–2 teaspoons water, if needed
Method
- Gently knead marzipan with zest; add a little water only if crumbly.
- Work in chopped mango evenly.
- Roll between parchment sheets into a 10 × 20 cm rectangle and press pistachios onto top.
- Chill for 30 minutes and cut into 20 squares.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: