Drinks · CRESPO KITCHEN

Frozen mango margarita

Ripe mango, lime and tequila blended into a frozen drink with a salted rim.

5 min approx.2 servingsFresh mango

Dish photograph: Frozen mango margarita. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 large ripe mango, peeled and diced
1 cup crushed ice
½ cup tequila
2 tablespoons fresh lime juice
Coarse salt for the glasses
A squeezed lime half for moistening the rims

Method

Blend the mango, crushed ice, tequila and lime juice to an even frozen consistency.
Moisten the rims of two glasses with the squeezed lime half, then press them into coarse salt.
Divide the mixture between the glasses and serve immediately.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board