Breakfast · CRESPO KITCHEN

Mango Oat Baked Apples

Filled baked apples to serve with yogurt.

45 min approx.4 servingsDried mango

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

4 medium apples
50 g chopped dried mango
40 g rolled oats
2 tablespoons soft butter
1 tablespoon brown sugar
½ teaspoon cinnamon
100 ml water
200 g yogurt to serve

Method

Heat oven to 180°C / 350°F. Core apples without cutting through the base.
Mix mango, oats, butter, sugar and cinnamon; fill the cavities.
Set in a dish with water in the bottom. Cover with foil and bake 20 minutes; uncover and bake 10–15 more.
Serve when apples are tender, with yogurt.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

sunmaid.com