DistributorsSalsas & sides · CRESPO KITCHEN
Mango Tomatillo Chipotle Salsa
Roasted tomatillos with mango and chipotle in adobo.
5 servingsFresh mango
© 2026 National Mango BoardIngredients
- 12 each Medium Ripe Tomatillos
- 2/3 each Medium White Onion
- 1 Tsp Sea Salt
- 1 each Mango
- 1/2 Cup Chipotles in Adobo
Method
- Remove tomatillo husks and rinse. Roast tomatillos and onion on a griddle, turning to char.
- Remove half the tomatillos while still firm enough to slice; cook the rest until soft.
- Mash the soft tomatillos. Fold in chopped roasted onion, diced mango, chopped chipotles with adobo, sliced tomatillos and salt.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Jorge Fitz and Beto Estua, Casa Jacaranda, Mexico City; National Mango Board