Main dishes · CRESPO KITCHEN

Cooked Shrimp Mango Ceviche

Cooked shrimp with mango, hearts of palm and fresh vegetables.

6 servingsFresh mango

Dish photograph: Cooked Shrimp Mango Ceviche. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 pound large shrimp, cooked
1 small red onion
2 large tomatoes, seeded
1 lime, juiced
1 fresh mango
1/4 cup chopped cilantro
14 ounce can hearts of palm
1 tsp kosher salt

Method

Halve the cooked shrimp. Dice mango, onion and tomatoes; drain and slice hearts of palm.
Toss everything with lime juice, cilantro and salt. Keep refrigerated until serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe courtesy of Catherine McCord