Drinks · CRESPO KITCHEN

Mango Banana Peanut Smoothie

Milk and peanut butter give this mango-banana smoothie a creamy finish.

5 min approx.1 servingsFresh mango

Dish photograph: Mango Banana Peanut Smoothie. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 cup mango cubes
1/2 cup sliced banana
1 tablespoon peanut butter
3/4 cup low-fat milk

Method

Freeze the mango cubes for at least 3 hours or overnight.
Blend the frozen mango with banana, peanut butter and milk until smooth, then serve immediately.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org
mango.org

Recipe credit: National Mango Board