Desserts · CRESPO KITCHEN

Mango Pie Cookies

Small pastry rounds enclose a mango filling beneath fork-crimped edges.

45 min approx.12 servingsFresh mango

Dish photograph: Mango Pie Cookies. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

3/4 cup mango, diced
1/4 cup sugar
1/8 tsp salt
1 egg plus 1 tbsp water, beaten
1 tsp vanilla extract
1 tsp cornstarch
2 (9-inch) premade pie curst rounds

Method

Heat the oven to 375°F and line a sheet with parchment. Combine mango, sugar, salt, vanilla and cornstarch.
Cut 24 three-inch pastry circles. Put filling in the centers of half, brush edges with egg wash, cover with the remaining circles and crimp with a fork.
Brush the tops with egg wash. Bake about 25 minutes, until lightly golden, and cool before serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board