Desserts · CRESPO KITCHEN

Grilled mango with vanilla ice cream

Grill-marked mango wedges served with vanilla ice cream.

Fresh mango

Dish photograph: Grilled mango with vanilla ice cream. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 ripe mango, peeled and cut into wedges
1 tablespoon cane sugar
1 lime, halved
Vanilla ice cream for serving

Method

Heat a grill or ridged pan to 400°F.
Squeeze lime over the mango wedges and sprinkle with sugar.
Grill about 2 minutes per side until marked, then serve with vanilla ice cream.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board