DistributorsMain dishes · CRESPO KITCHEN
Mango Mustard Glazed Ham
Spiral ham glazed with mango, honey and Dijon.
Fresh mango
© 2026 National Mango BoardIngredients
- One 10-pound bone-in spiral-sliced ham, fully cooked
- 1 cup diced ripe mango
- ⅓ cup apple cider vinegar
- ⅓ cup honey
- 1 tablespoon Dijon mustard
- 1 garlic clove
- ¼ teaspoon ground black pepper
Method
- Heat the oven to 325°F. Place fully cooked ham in a roasting pan and reheat according to its package.
- Blend mango, vinegar, honey, mustard, garlic and pepper.
- Apply the glaze during the final 20 minutes. Check the thickest part: 140°F for fully cooked ham in its original USDA-inspected plant package; other reheated ham should reach 165°F.
- Rest briefly before serving.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: National Mango Board