DistributorsDrinks · CRESPO KITCHEN
Iced Mango Matcha
Mango purée with cold milk and a green tea layer.
10 min approx.2 servingsFresh mango
Ingredients
- 180 g ripe mango
- 1 teaspoon matcha powder
- 60 ml hot, not boiling, water
- 300 ml cold milk
- 1 cup ice
Method
- Whisk matcha with hot water until lump-free.
- Blend mango with 60 ml of the milk and divide between two glasses.
- Add ice, remaining milk and matcha slowly. Stir before drinking.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: