Drinks · CRESPO KITCHEN

Mango Passion Fruit Cooler

Strained passion fruit pulp adds a tart finish.

10 min approx.4 servingsFresh mango

Ingredient photograph: Frozen mango cubes. Ella Olsson from Stockholm, Sweden · CC BY 2.0. Original. Photography credits.

Ingredients

250 g mango
100 g passion fruit pulp
700 ml cold water
2 tablespoons agave syrup

Method

Strain passion fruit pulp to remove seeds.
Blend mango with 300 ml water.
Mix with passion fruit, remaining water and agave; serve cold.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

goya.com