DistributorsMain dishes · CRESPO KITCHEN
Mango Jerk Salmon Burgers
Ground salmon with mango and a Caribbean-style spice blend.
25 min approx.Fresh mango
© 2026 National Mango BoardIngredients
- 3 tbsp dark brown sugar, packed
- 1 tbsp Jerk seasoning
- 1/2 tsp salt
- 1 pound wild caught salmon with skin completely removed
- 2 tbsp plus 1 teaspoon fresh lime juice
- Oil of choice for cooking or non-stick spray if grilling
- 2 tsp smoked paprika
- 1/2 tsp cayenne
- 1/2 tsp black pepper
- 1 cup cubed Keitt mango (about 1/2 large mango)
- 1/3 cup plain bread crumbs
Method
- Combine sugar, jerk seasoning, paprika, cayenne, salt and pepper. Process salmon to a ground texture and transfer to a bowl.
- Clean the processor thoroughly before puréeing mango with lime. Add ¼ cup purée, all breadcrumbs and three quarters of the spice mixture to the salmon; shape into patties.
- Cook in a skillet with 1–2 tablespoons oil, or on a greased grill, about 3–5 minutes per side and to a 145°F center. Serve in buns with your preferred accompaniments.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Recipe submitted by Jocelyn Delk Adams of Grandbaby Cakes. Check out our blog for Mango Jerk Salmon Burger meal planning.