Desserts · CRESPO KITCHEN

Broiled mango with a sugar crust

Mango cheeks topped with a lightly browned sugar crust.

10 min approx.2 servingsFresh mango

Dish photograph: Broiled mango with a sugar crust. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1 large mango, about 1 pound, cut into two cheeks away from the pit
2 tablespoons raw sugar

Method

Preheat the broiler on high.
Set the mango cheeks flesh-side up in a small baking dish. Sprinkle each with 1 tablespoon sugar.
Broil for 5–7 minutes, watching closely, until the sugar melts and begins to turn golden.
Let the fruit cool slightly before serving.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board