DistributorsSnacks · CRESPO KITCHEN
Mango Brie Prosciutto Crostini
Toasted bread with melted brie, crisp prosciutto and mango.
Fresh mango
© 2026 National Mango BoardIngredients
- 6oz Brie
- 1 Baguette cut 1/2 inch slice.
- 4oz Prosciutto, thinly sliced
- 1 Ripe Tommy Atkins mango, chopped
- One tablespoon fresh mint
- 1/2 tablespoon honey
- 1/2 tablespoon lime juice
- 1/4 teaspoon salt
- 2 Tablespoons butter, melted
Method
- Heat the oven to 400°F. Crisp prosciutto in a skillet for 3–4 minutes, then cool and cut to fit the bread.
- Combine mango, mint, honey, lime and salt. Brush both sides of the bread with butter and bake for 5 minutes.
- Add brie and bake another 4–5 minutes until melted. Top each toast with prosciutto and mango.
Research sources
Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:
Recipe credit: Recipe submitted by Ayesha Curry