Desserts · CRESPO KITCHEN

Mango Coconut Strawberry Pops

Two fruity layers in creamy coconut pops.

25 min approx.Fresh mango

Dish photograph: Mango Coconut Strawberry Pops. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

1/2 cup coconut milk
1/2 cup strawberries, fresh or frozen
1 tsp honey
1/2 cup fresh mango, diced
1 tbsp orange juice

Method

Blend coconut milk, honey, mango and orange juice until smooth. Fill the pop molds halfway.
Blend strawberries into the remaining mixture and fill the molds to the top. Add sticks and freeze for at least 3 hours.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe courtesy of Ashleigh Evans, Dash of Evans