Drinks · CRESPO KITCHEN

Mango Cidertini

Homemade mango-apple cider shaken with rum and vodka.

2 servingsFresh mango

Dish photograph: Mango Cidertini. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

6 oz mango cider (recipe below)
1½ oz vodka
1 oz light rum
1 oz Grand Marnier
7 mangos, seeded and cut into large cubes
2 tbsp cloves (if using ground cloves, use 2 teaspoons)
5 apples, cored and quartered
1 tbsp of fresh sliced ginger
1/2 cup granulated sugar
1 tbsp all spice
4 cinnamon sticks (if using ground cinnamon, use 2 tablespoons)

Method

Place mango, apple, cloves, ginger, sugar, allspice and cinnamon in a slow cooker. Cook on low for 6 hours.
Strain through a fine cloth-lined sieve and refrigerate the cider.
For 2 cocktails, shake 6 ounces cider with vodka, rum, Grand Marnier and ice. Strain into glasses.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: Recipe submitted by Matt Robinson, Real Food by Dad