Snacks · CRESPO KITCHEN

Chocolate-Dipped Dried Mango

Dried mango strips half-dipped in dark chocolate, with an optional hint of chili and flaky salt.

15 min approx.6 servingsDried mango

Plus 20 minutes to set

Ingredient photograph: Dried mango. Luiz Henrique Mendes · Pexels. Original. Photography credits.

Ingredients

120 g dried mango strips
100 g dark chocolate, chopped
1 teaspoon coconut oil, optional
A pinch of unsalted chili powder, optional
A pinch of flaky salt, optional

Method

Line a tray with baking parchment and separate the mango strips.
Melt chocolate in a dry bowl in the microwave in 20-second intervals, stirring after each. Stir in coconut oil if you want a thinner coating.
Dip half of each mango strip into the chocolate, let excess drip off and place on the parchment.
Add a small pinch of chili or salt before the chocolate sets. Chill for about 20 minutes, until firm.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

loveandlemons.com