DistributorsDesserts · CRESPO KITCHEN
Broiled Mango with Vanilla Cream
Warm browned wedges with a spoonful of cold cream.
20 min approx.4 servingsFresh mango
Ingredients
- 600 g firm mango wedges
- 25 g melted butter
- 25 g brown sugar
- ½ teaspoon vanilla
- 120 g Greek yogurt
- 1 teaspoon lime zest
Method
- Heat the oven broiler. Mix butter, sugar and vanilla.
- Put mango on a broiler-safe tray and brush with mixture.
- Broil 15 cm from heat for 4–7 minutes, watching closely, until edges brown.
- Serve warm with cold yogurt and zest.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: