DistributorsDrinks · CRESPO KITCHEN
Kefir Dried Mango Smoothie
Dried mango softened in kefir for a creamy texture.
10 min approx.2 servingsDried mango
Plus 8 hours refrigerated soaking
Ingredients
- 60 g chopped dried mango
- 400 ml plain kefir made with pasteurized milk
- 100 ml cold water
- ¼ teaspoon vanilla
Method
- Combine mango and kefir; refrigerate covered for 8 hours.
- Blend with water and vanilla until completely smooth.
- Serve cold in two glasses.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: