DistributorsDesserts · CRESPO KITCHEN
Dried Mango Cardamom Kulfi
Reduced milk with rehydrated mango purée, frozen in molds.
55 min approx.8 servingsDried mango
Plus 30 minutes soaking, cooling and 8 hours freezing
Ingredients
- 1 liter whole milk
- 120 g chopped dried mango
- 200 ml hot water
- 70 g sugar
- 25 g milk powder
- ¼ teaspoon cardamom
- 25 g chopped pistachios
Method
- Soak mango in hot water for 30 minutes and blend with its liquid.
- Cook milk in a wide pan over medium-low heat, stirring, for 35–45 minutes until reduced to about 650 ml.
- Add sugar, milk powder and cardamom; cook for 3 minutes. Cool, then stir in mango and pistachios.
- Divide among 8 molds of about 130 ml and freeze for 8 hours.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: