Breakfast · CRESPO KITCHEN

Mango Coconut Pancakes

Small pancakes with mango folded into the batter.

25 min approx.4 servingsFresh mango

Ingredient photograph: Fresh mangoes. Wil Carranza · Pexels. Original. Photography credits.

Ingredients

150 g all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1 egg
200 ml milk
2 tablespoons oil, divided
120 g finely diced mango
2 tablespoons shredded coconut

Method

Combine flour, baking powder and sugar. Separately whisk egg, milk and 1 tablespoon oil.
Combine without overmixing; fold in mango and coconut.
Lightly oil a skillet with remaining oil over medium-low heat.
Cook 3-tablespoon portions for 2–3 minutes per side until cooked through.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

lacucinaitaliana.com