DistributorsDrinks · CRESPO KITCHEN
Mango Cinnamon Horchata
Rice, cinnamon and mango in a pitcher drink.
20 min approx.6 servingsFresh mango
Plus 8 hours refrigerated soaking
Ingredients
- 100 g white rice, rinsed
- 1 liter water, divided
- 1 small cinnamon stick
- 300 g mango
- 250 ml milk
- 3 tablespoons sugar
Method
- Refrigerate rice and cinnamon in 500 ml water for 8 hours.
- Remove cinnamon. Blend rice with its water and strain through a clean fine cloth.
- Blend mango with milk, sugar and remaining water. Combine with rice liquid.
- Serve cold and stir before pouring.
Research sources
Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques: