Main dishes · CRESPO KITCHEN

Turkey Mango Lettuce Cups

Ginger-sautéed turkey in crisp leaves with fresh mango.

25 min approx.4 servingsFresh mango

Ingredient photograph: Diced mango. Alberta Studios · Pexels. Original. Photography credits.

Ingredients

500 g ground turkey
12 large washed lettuce leaves
1 cup finely diced fresh mango
2 sliced scallions
1 grated carrot
1 tablespoon oil
1 teaspoon grated ginger
2 tablespoons reduced-sodium soy sauce
1 tablespoon lime juice

Method

Pat lettuce leaves dry and set aside. Heat oil over medium-high heat.
Cook turkey and ginger 7–9 minutes, breaking up clumps, until it reaches 74°C/165°F.
Add carrot and soy and cook 2 minutes. Remove from heat and stir in scallions and lime.
Divide turkey and mango among leaves; serve immediately.

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Research sources

Wording and formulations prepared for this RCF collection, pending kitchen testing. Times are estimates. Sources consulted for ingredients and techniques:

cookieandkate.com
foodsafety.gov