Main dishes · CRESPO KITCHEN

Grouper with Mango Pico de Gallo

Grouper over rice with mango pico de gallo.

2 servingsFresh mango

Dish photograph: Grouper with Mango Pico de Gallo. National Mango Board · National Mango Board — permission for industry use. Original. Photography credits.

Ingredients

2 (6 ounce each) grouper fillets
1/2 tsp salt
2 tbsp avocado oil
1 cup cooked white rice
1 cup Mango Pico de Gallo
1 tbsp chopped cilantro

Method

Season fish with salt. Heat oil and sear fillets for about 3 minutes on one side.
Turn and cook until the thickest part reaches 145°F.
Divide rice between 2 plates, then add fish, pico de gallo and cilantro.

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Research sources

Adapted from the credited source, with wording and translation for RCF; not tested in our kitchen. Times are estimates. Sources consulted for ingredients and techniques:

mango.org

Recipe credit: National Mango Board